Chocolate Self Saucing Pudding
Recipe video above. A classic chocolate self saucing pudding! One batter magically transforms into a moist chocolate cake AND a chocolate sauce. The sauce has the consistency of maple syrup - never watery, never gluggy. This is easy and fast to make. Serve it up straight away otherwise the sauce get
Foto: RecipeTin Eats — Nagi | RecipeTin Eats
Ingredients
- 1 cup (175g) brown sugar (, loosely packed (Note 1))
- 1/4 cup (30g) cocoa powder (, unsweetened (Note 2))
- 1 1/4 cups (315ml) boiling water
- 1 cup (150g) plain flour ((all purpose flour))
- 2 1/2 tsp baking powder
- 1/3 cup (70g) white sugar (, preferably caster/super fine but ordinary ok)
- 1/4 cup (30g) cocoa powder (, unsweetened (Note 2))
- Pinch of salt
- 1/2 cup (125ml) milk
- 50 g / 4 1/2 tbsp butter (, melted)
- 1 egg
- 1 tsp vanilla extract
Steps
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Preheat oven to 170C/335F (standard) / 150C/305F (fan forced / convection).
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Grease a 5 - 6 cup baking dish with butter. (Note 3)
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Topping: Whisk brown sugar and cocoa in a bowl, set aside.
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Whisk flour, baking powder, caster sugar, cocoa powder and salt in a bowl.
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In a separate bowl or jug, whisk together the butter and milk, then whisk in the egg and vanilla.
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Pour the egg mixture into the flour mixture. Mix until combined - it will be a thick batter.
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Spread into baking dish. Sprinkle with sugar / cocoa mixture. Shake gently to spread out thinly.
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Carefully pour the hot water over the back of a dessert spoon all over the top of the pudding - see photo in post or video below recipe. (Note 4)
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Transfer to oven and bake for 30 minutes, or until the top of the cake springs back when poked lightly. The top will be a bit crusty, like the top of brownies.
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Remove from oven, stand for just a few minutes (no more!), then serve immediately. (Note 5)
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 1 cup | - | - | |
| 0.25 cup | - | - | |
| 0.25 cups | - | - | |
| 1 cup | - | - | |
| baking powder | 1 tsp | Rp 8.000/100g | Rp 400 |
| 0.3333333333333333 cup | - | - | |
| 0.25 cup | - | - | |
| Pinch of salt | - | - | - |
| 0.5 cup | - | - | |
| / 4 1/2 tbsp butter | 50 g | - | - |
| egg | 1 | - | - |
| vanilla extract | 1 tsp | - | - |
*Estimated market prices, may vary by region
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