Chocolate Sauce
Delicious sauce to have on hand for drizzling on your favorite desserts!
Foto: RecipeGirl
Ingredients
24 servings
- 4 ounces bittersweet chocolate, (chopped)
- 1½ cups granulated white sugar
- 1/2 cup (1 stick) unsalted butter, (cut into 1-tablespoon pieces)
- 1/3 cup unsweetened cocoa powder
- 1 cup heavy whipping cream
- 2 teaspoons vanilla extract
Steps
-
Melt the chocolate in the top of a double boiler (or a heat-proof bowl set over a pot of simmering water); add the sugar, butter and cocoa. Simmer 15 to 20 minutes, stirring often until the sugar has dissolved into the melted butter and chocolate. Add the cream and cook 10 minutes longer, stirring constantly, and then slowly stir in the vanilla. NOTE: the mixture will look really grainy just before the heavy cream is added. It comes together as soon as the heavy cream is stirred in.
-
Remove from heat and let cool. This can be kept in the refrigerator for several weeks.
Nutrition Facts (per serving)
Macronutrients
Calories1477% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 6.320
Per Serving
Rp 263/serving
🏠 Save ~Rp 12.640 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| bittersweet chocolate | 4 ounces | - | - |
| granulated white sugar | 1.5 cups | - | - |
| 0.5 cup | - | - | |
| unsweetened cocoa powder | 0.3333333333333333 cup | Rp 8.000/100g | Rp 6.320 |
| heavy whipping cream | 1 cup | - | - |
| vanilla extract | 2 teaspoons | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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