Chocolate Sauce

Name: Chocolate Sauce
Total time: 115 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 4 ounces bittersweet chocolate, (chopped); 1½ cups granulated white sugar; 1/2 cup (1 stick) unsalted butter, (cut into 1-tablespoon pieces); 1/3 cup unsweetened cocoa powder; 1 cup heavy whipping cream; 2 teaspoons vanilla extract

Delicious sauce to have on hand for drizzling on your favorite desserts!

⏱️ 115 min 🔪 Prep: 30 min 🔥 Cook: 30 min 📊 Hard 👁️ 16 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

24 servings

4 ounces bittersweet chocolate, (chopped)
1½ cups granulated white sugar
1/2 cup (1 stick) unsalted butter, (cut into 1-tablespoon pieces)
1/3 cup unsweetened cocoa powder
1 cup heavy whipping cream
2 teaspoons vanilla extract

Steps

Melt the chocolate in the top of a double boiler (or a heat-proof bowl set over a pot of simmering water); add the sugar, butter and cocoa. Simmer 15 to 20 minutes, stirring often until the sugar has dissolved into the melted butter and chocolate. Add the cream and cook 10 minutes longer, stirring constantly, and then slowly stir in the vanilla. NOTE: the mixture will look really grainy just before the heavy cream is added. It comes together as soon as the heavy cream is stirred in.
Remove from heat and let cool. This can be kept in the refrigerator for several weeks.