Chocolate Pudding Recipe

Name: Chocolate Pudding Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 large egg yolks; 1/2 cup granulated white sugar; 3 tablespoons cornstarch; 3 cups whole milk; 5 ounces bittersweet or semisweet chocolate, (chopped); pinch of salt; 1 tablespoon vanilla extract; whipped cream and chocolate shavings, (for topping (optional))

This Chocolate Pudding Recipe is the best classic chocolate pudding.  So easy to make!

⏱️ 40 min 🔪 Prep: 25 min 🔥 Cook: 15 min 📊 Medium 👁️ 4 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

2 large egg yolks
1/2 cup granulated white sugar
3 tablespoons cornstarch
3 cups whole milk
5 ounces bittersweet or semisweet chocolate, (chopped)
pinch of salt
1 tablespoon vanilla extract
whipped cream and chocolate shavings, (for topping (optional))

Steps

In a large bowl, whisk the egg yolks, sugar and cornstarch.
In a medium saucepan, combine the milk, chocolate and salt and warm over medium-heat; stir until the chocolate melts. Gradually whisk the hot chocolate mixture into the egg mixture (1/4 cup at a time), whisking quickly, until you have warmed up the egg mixture. Pour the egg mixture back into the saucepan and keep whisking until thickened- 12 to 15 minutes. Remove from heat; stir in the vanilla, then divide among 6 serving cups. Cover each with plastic wrap and refrigerate until well set (at least 2 hours).