Foto: RecipeGirl
Ingredients
- One 15.25-ounce box Devil's Food Cake Mix ((use one that does NOT have pudding in the mix))
- One 3.9-ounce box Instant Chocolate Pudding
- 1 cup sour cream
- 1 cup milk
- 1/2 cup canola or vegetable oil
- 1/2 cup water
- 4 large eggs
- 2 cups semisweet chocolate chips
- 6 tablespoons salted butter
- 1 cup semisweet chocolate chips
Steps
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Preheat the oven to 350 degrees F. Grease and flour a bundt cake pan.
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In a large bowl, use an electric mixer to combine the cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat for about 4 minutes, and then stir in the chocolate chips.
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Pour the batter into the prepared pan. Bake 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool about 15 minutes in the pan, then turn it out onto a wire rack to cool completely.
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When the cake has cooled, make the glaze. In a medium bowl, microwave the butter and chocolate chips for 1 to 2 minutes. Whisk together until nice and smooth, and then drizzle over the cake. If adding sprinkles, sprinkle them on now before the glaze begins to harden.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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