Chocolate Pound Cake
The perfect cake for chocolate lovers!
Ingredients
12 servings
Instructions
- Preheat the oven to 350 degrees F. Grease and flour a 9 inch bundt or tube pan.
- In a large bowl, use an electric mixer to combine the butter and sugar. Drop the eggs in one at a time while mixing, beating well after each add.
- Sift the dry ingredients: flour, baking powder, salt and cocoa. Then mix in a little at a time, alternating with the milk. Beat until the ingredients are completely incorporated, then mix in the vanilla.
- Scrape the batter into the prepared pan. Tap on the counter to remove any possible air pockets. Bake for 15 minutes, then reduce the oven temperature to 325 degrees and bake for an additional hour.
- You can either sprinkle powdered sugar on top or follow the directions above for drizzling with a chocolate ganache.
Nutrition per serving
504kcal
💰 Cost Estimate
Total Ingredients
$1810.00
$1810.00
Per Serving
$151.00/serving
$151.00/serving
🏠 Savings
~$3620.00 vs buying!
~$3620.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1.5 cups | - | |
| granulated white sugar | 3 cups | $17.00 |
| eggs | 6 large | $196.00 |
| all purpose flour | 3 cups | $36.00 |
| baking powder | 0.5 tsp | $3.00 |
| salt | 0.25 tsp | - |
| unsweetened cocoa powder | 0.5 cup | $1393.00 |
| whole milk | 1.25 cups | $13.00 |
| vanilla extract | 2 tsp | $152.00 |
| Top with powdered sugar OR a simple chocolate ganache | - | - |
*Estimated market prices, may vary by region
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