Chocolate Peanut Butter Ice Cream Stuffed Dates

Name: Es Krim Selai Kacang Coklat Isi Kurma
Total time: 255 min
Yield: 22 servings
Cuisine: Indonesian
Ingredients: 22 plump Medjool dates, split lengthwise and pitted; 2 cups vanilla ice cream; 3/4 cup creamy peanut butter; 1/3 cup roasted peanuts, chopped; 24 ounces semi-sweet or dark chocolate, chopped; 1 tablespoon coconut oil; flaky sea salt (optional)

Like a mini Snickers ice cream bar, but so much healthier, and made with just 6 ingredients!

⏱️ 255 min 🔪 Prep: 15 min 📊 Hard 👁️ 27 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

22 servings

22 plump Medjool dates, split lengthwise and pitted
2 cups vanilla ice cream
3/4 cup creamy peanut butter
1/3 cup roasted peanuts, chopped
24 ounces semi-sweet or dark chocolate, chopped
1 tablespoon coconut oil
flaky sea salt (optional)

Steps

1. Line a baking sheet with parchment paper. 2. Working quickly stuff each date with roughly 1-2 tablespoons of ice cream. Place on a prepared baking sheet. Freeze for 30 minutes. 3. Grab the frozen dates, spoon/spread the peanut butter over the ice cream. Top with peanuts. It's going to be a bit messy. Freeze for 1 hour or overnight. 4. Melt the chocolate and coconut oil together in a bowl in the microwave. Dip each frozen date in the chocolate and place on a parchment-lined baking sheet. Sprinkle with sea salt (if desired). Freeze until completely frozen, 2 hours. Eat and enjoy the sweet, creamy, chewy goodness.