Chocolate Mug Cake
The BEST Chocolate Mug Cake recipe. Moist, gooey, and made with simple healthy ingredients. It cooks in just 90 seconds and works every time!
Ingredients
1 servings
Instructions
- In the bottom of a 12-ounce microwave-safe mug, stir together the flour, cocoa powder, baking powder, and salt.
- Add the milk, Greek yogurt, maple syrup, and peanut butter. With a fork, stir until smoothly combined. Stir in the chocolate chips.
- Place the mug on a paper towel in the microwave to catch any drips. Microwave on HIGH for 90 seconds, just until a toothpick inserted near the edge comes out with a few moist crumbs clinging to it. The center will be batter-like and molten. Do not over microwave or the cake will be dry. It may take a little experimenting, depending upon the power of your microwave and width of your mug. Wider mugs will cook more quickly, while taller, narrower mugs may need a little more time.
- Let cool at least 3 full minutes (the cake will continue to cook a bit as it cools, and the cake will be very hot). Add any desired toppings. DEVOUR.
Nutrition per serving
Protein11g
Carbs59g
Fat19g
409kcal
11gProtein
59gCarbs
19gFat
💰 Cost Estimate
Total Ingredients
$456.00
$456.00
Per Serving
$456.00/serving
$456.00/serving
🏠 Savings
~$912.00 vs buying!
~$912.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| white whole wheat flour | 2 tbsp | $5.00 |
| unsweetened cocoa powder | 2 tbsp | $353.00 |
| baking powder | 0.25 tsp | $2.00 |
| kosher salt | 0.125 tsp | - |
| milk | 3 tbsp | $5.00 |
| nonfat plain Greek yogurt | 2 tbsp | $28.00 |
| pure maple syrup | 0.5 tbsp | $20.00 |
| peanut butter | 1 tbsp | $8.00 |
| dark or semisweet chocolate chips | 2 tbsp | $35.00 |
| Optional toppings for serving | - | - |
*Estimated market prices, may vary by region
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