Chocolate Malt Ice Cream
If a thick, chocolate malt milkshake is your kind of treat, just wait until you scoop into this chocolate malt ice cream—it’s everything you love, frozen into pure nostalgic bliss.
Foto: Barefeet In The KitchenIngredients
- 1½ cups heavy cream
- ⅓ cup Dutch process cocoa powder
- ⅓ cup malted milk powder
- ⅔ cup sugar
- ⅛ teaspoon kosher salt
- ½ cup semi-sweet chocolate chips
- 1½ cups milk
- 1 teaspoon vanilla extract
Steps
In a large saucepan, combine the cream, cocoa, malt powder, sugar, and salt. Whisk to combine and then heat over medium heat, stirring continually, until it comes together and begins to steam and simmer. (If you wish, you may increase the heat, but continue stirring non-stop. Do not step away at this point.)
Remove from the heat and immediately add the chocolate. Whisk until the chocolate has completely melted. Stir in the milk and vanilla. Cool and refrigerate for at least 4 hours or overnight until completely cold.
Pour the mixture into the ice cream maker and process according to your machine’s instructions. Serve immediately for soft-serve ice cream or transfer to a freezer-safe storage container and freeze until ready to serve.
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