Chocolate Hazelnut No-Bake Cookies
Simple 4-ingredient chocolate hazelnut cookies. No baking required, plus vegan and gluten-free. So fudgy and they taste like Nutella. WHOA.
Foto: Minimalist Baker — Minimalist Baker
Ingredients
- 1 cup hazelnut meal ((ground from raw hazelnuts))
- 1 cup medjool or deglet nour dates
- 1 Tbsp cocoa powder ((or sub cacao powder))
- 1/4 cup dairy-free semisweet chocolate chips
Steps
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Add dates to a food processor and pulse until small bits remain - it should form a ball, but not a big deal if it doesn't.
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Add chocolate chips, cocoa powder and hazelnut meal and mix until well incorporated (see photo).
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Add more dates through the spout while mixing if it appears too dry. You know you have the right texture when you gather a small amount in your fingers and it easily forms a dough. I added a few more to get that perfect doughy texture.
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Form into 1-inch discs and eat immediately. To store, refrigerate in an airtight container or bag; freeze for longterm storage.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| hazelnut meal | 1 cup | - | - |
| medjool or deglet nour dates | 1 cup | - | - |
| cocoa powder | 1 tbsp | Rp 8.000/100g | Rp 1.200 |
| dairy-free semisweet chocolate chips | 0.25 cup | Rp 5.000/100ml | Rp 2.963 |
*Estimated market prices, may vary by region
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