Chocolate Chip Toffee Bits Ice Cream
Foto: Barefeet In The Kitchen
Ingredients
8 servings
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 2/3 cup sugar
- 1 tablespoon vanilla extract
- 1/8 teaspoon fine sea salt
- 3/4 cup miniature semi sweet chocolate chips
- 1/2 cup heath toffee bits
Steps
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Whisk together cream, milk, sugar, vanilla and salt. Freeze according to the manufacturer's instructions. Add the chocolate chips and toffee bits, just before the ice cream finishes churning. Serve immediately for soft serve ice cream or transfer to an airtight container and store in the freezer until ready to serve. Enjoy!
Source: Barefeet In The Kitchen
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