Chocolate Chip Ice Cream

Name: Chocolate Chip Ice Cream
Total time: 5 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1½ cups heavy cream; 1½ cups whole milk; ⅔ cup sugar; 1 tablespoon vanilla extract; ⅛ teaspoon kosher salt; 1 cup miniature semi sweet chocolate chips

With miniature chocolate chips swirled through every bite of this ice cream, the tiny bursts of chocolate will have you coming back for "just one more bite" until it is gone.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 15 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

8 servings

1½ cups heavy cream
1½ cups whole milk
⅔ cup sugar
1 tablespoon vanilla extract
⅛ teaspoon kosher salt
1 cup miniature semi sweet chocolate chips

Steps

Whisk together cream, milk, sugar, vanilla and salt. Pour into your ice cream maker and churn according to the manufacturer's instructions.
Add the chocolate chips, just before the ice cream finishes churning. Serve immediately for soft serve ice cream or transfer to an airtight container and store in the freezer until ready to serve.