Chocolate Chip Ice Cream
With miniature chocolate chips swirled through every bite of this ice cream, the tiny bursts of chocolate will have you coming back for "just one more bite" until it is gone.
Foto: Barefeet In The Kitchen
Ingredients
8 servings
- 1½ cups heavy cream
- 1½ cups whole milk
- ⅔ cup sugar
- 1 tablespoon vanilla extract
- ⅛ teaspoon kosher salt
- 1 cup miniature semi sweet chocolate chips
Steps
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Whisk together cream, milk, sugar, vanilla and salt. Pour into your ice cream maker and churn according to the manufacturer's instructions.
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Add the chocolate chips, just before the ice cream finishes churning. Serve immediately for soft serve ice cream or transfer to an airtight container and store in the freezer until ready to serve.
Nutrition Facts (per serving)
Macronutrients
Calories41921% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Barefeet In The Kitchen
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