Chocolate Chip Cheesecake
Totally delicious cheesecake recipe with chocolate chips swirled in!
Foto: RecipeGirl
Ingredients
- 1½ cups finely crushed Oreos ((about 20))
- ¼ cup (½ stick) butter, (melted)
- Three 8-ounce boxes cream cheese, (at room temperature)
- 14 ounces sweetened condensed milk
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup mini semisweet chocolate chips, (divided)
- 1 teaspoon all purpose flour
Steps
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Preheat the oven to 300℉. Spray a 9-inch springform pan with nonstick spray.
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In a medium bowl, combine the cookie crumbs and the butter. Pat evenly over the bottom of the prepared pan. You will not be baking the crust.
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In a large bowl, use an electric mixer to beat the cream cheese until fluffy- about 2 minutes. Add the sweetened condensed milk and beat until smooth. Mix in the eggs and vanilla.
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In a small bowl, toss ½ cup of the chocolate chips with the flour. Stir into the filling mixture and scrape evenly into the prepared pan- on top of the cookie crust. Sprinkle the remaining ½ cup chocolate chips on top.
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Bake for 1 hour or until the cheesecake has very little jiggle left in the middle. Cool to room temperature and refrigerate overnight.
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To serve, remove the sides of the pan and cut into wedges. Keep refrigerated.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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