Chocolate Banana Naturally Sweet Ice Cream
This naturally sweet ice cream is made with ALOHA superfood chocolate and bananas! You won't believe it's only 3 ingredients and 5 minutes to make!
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
- 4 bananas, peeled, cut into chunks, and frozen
- 1/4 cup unsweetened cocoa or similar, like 2 packets The Daily Good Greens Chocolate
- a few tablespoons of water
- 1 chocolate bar, such as SuperFoods Chocolate, chopped into small pieces
- peanut butter and sea salt for topping
Steps
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Let the bananas soften for a while at room temperature or in the microwave. You don’t want them to be rock hard because they’ll take a toll on your food processor or blender, but you don’t want them to be soft because you’ll get more of a smoothie texture. They should be frozen but starting to soften on the outside.
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Pulse the bananas in a food processor until smooth. This is a heavy duty task – a blender can do it, but it’s going to need some help (a few stirs here and there) to move through the blender smoothly.
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Dissolve the cocoa in the water to allow it to incorporate into the ice cream better. Add the chocolate paste to the food processor and puree again until incorporated.
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Stir in the chocolate bits and anything else you might like – vanilla, sea salt, etc. Serve topped with drizzled peanut butter!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (40% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| bananas | 4 | Rp 10.000/buah | Rp 4.444 |
| unsweetened cocoa or similar | 0.25 cup | - | - |
| a few tablespoons of water | - | - | - |
| chocolate bar | 1 | Rp 15.000/100g | Rp 15.000 |
| peanut butter and sea salt for topping | - | - | - |
*Estimated market prices, may vary by region
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