Chocolate Banana Ice Cream Pie with Peanut Butter Crust
Super easy recipe for a frozen pie that's simply delicious!
Foto: RecipeGirl
Ingredients
- 1¼ cups graham cracker crumbs
- ½ cup honey, (divided)
- ⅓ cup creamy peanut butter
- 3 cups mashed ripe bananas
- 2 cups chocolate ice cream, (softened)
- 8 tablespoons chocolate syrup
- whipped cream and extra bananas, (for garnish (if desired))
Steps
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Combine crumbs, ¼ cup of honey and peanut butter, stirring well. Press mixture into bottom and up sides of a 9-inch pie plate.
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In a small saucepan, combine the rest of the honey and the mashed bananas. Cook over medium heat for about 6 minutes, until mixture begins to thicken; stir frequently. Remove from heat and set aside to cool.
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In a large bowl, beat the softened ice cream with electric mixer until smooth. Fold the cooled banana mixture into the ice cream. Spoon into the crust.
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Cover the pie and freeze until firm (at least 4 hours). To serve, cut into wedges and drizzle 1 tablespoon of chocolate syrup on each wedge.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| graham cracker crumbs | 1.25 cups | - | - |
| honey | 0.5 cup | - | - |
| creamy peanut butter | 0.333 cup | - | - |
| mashed ripe bananas | 3 cups | Rp 10.000/buah | Rp 3.333 |
| chocolate ice cream | 2 cups | - | - |
| chocolate syrup | 8 tablespoons | - | - |
| whipped cream and extra bananas | - | - | - |
*Estimated market prices, may vary by region
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