Chipotle Lobster Avocado Wrap

Name: Chipotle Lobster Avocado Wrap
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 9 oz about 1 3/4 cups steamed lobster meat, chopped (from 2 lb lobster); 3 tbsp Hellmann's light mayo; 2 tbsp 2% fat Greek yogurt; 1 tbsp chipotle paste or chopped peppers in adobo sauce; 1 g reen onions (finely chopped); 1 tbsp fresh lemon juice; 1 tbsp minced cilantro; 1 medium avocado (diced); 8 medium romaine lettuce leaves; 4 whole wheat (low carb tortillas (8 inches), room temperature (or sub for GF tortillas))

Chipotle lobster salad with avocado, scallions, cilantro and lettuce on a whole wheat wrap – fabulous!!

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 15 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

9 oz about 1 3/4 cups steamed lobster meat, chopped (from 2 lb lobster)
3 tbsp Hellmann's light mayo
2 tbsp 2% fat Greek yogurt
1 tbsp chipotle paste or chopped peppers in adobo sauce
1 g reen onions (finely chopped)
1 tbsp fresh lemon juice
1 tbsp minced cilantro
1 medium avocado (diced)
8 medium romaine lettuce leaves
4 whole wheat (low carb tortillas (8 inches), room temperature (or sub for GF tortillas))

Steps

Chop the lobster meat into small pieces.
In a medium bowl combine the light mayonnaise, yogurt, chipotle pepper, green onion and cilantro.
Add the lobster, squeeze the lemon juice over the lobster and mix well.
Place 2 lettuce leaves over each wrap, top with about 1/3 cup of the lobster salad and 1/4 of the avocado.
Wrap by folding the edges in slightly and slice diagonally.