Chipotle Cheddar Chicken Burgers

Name: Chipotle Cheddar Chicken Burgers
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 pound ground chicken; 1/2 cup panko bread crumbs; 1 -2 tablespoons chopped chipotle in adobo; 1 teaspoon smoked paprika; 1 teaspoon , plus 1/2 teaspoon chili powder; sea salt and black pepper; 4 slices cheddar cheese; 4 buns, toasted; 1/2 fresh cilantro chopped,; 2 ears grilled corn, kernels removed from the cob; 2 tablespoons lime juice; sliced/mashed avocado; 1/2 cup mayo; 1 -2 tablespoons chopped chipotle in adobo; 2 tablespoons sweet Thai chili sauce

Simple to make and full of so much flavor...a great burger recipe for summer, and of course, July 4th too!

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 19 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

4 servings

1 pound ground chicken
1/2 cup panko bread crumbs
1 -2 tablespoons chopped chipotle in adobo
1 teaspoon smoked paprika
1 teaspoon , plus 1/2 teaspoon chili powder
sea salt and black pepper
4 slices cheddar cheese
4 buns, toasted
1/2 fresh cilantro chopped,
2 ears grilled corn, kernels removed from the cob
2 tablespoons lime juice
sliced/mashed avocado
1/2 cup mayo
1 -2 tablespoons chopped chipotle in adobo
2 tablespoons sweet Thai chili sauce

Steps

1. To make the burgers. In a bowl mix the chicken, Panko, chipotle in adobo, paprika, 1 teaspoon chili powder, salt, and pepper. Form into 4 burgers. Rub the burger with olive oil.2. Heat your grill or grill pan. Grill the burgers for 8-10 minutes on each side until cooked through and crisp. Add a cheese slice to each, cook until melted, 1-2 minutes.3. In a bowl, mix the cilantro, corn, lime juice, 1/2 teaspoon chili powder, and sea salt. 4. For the mayo, combine all ingredients in a bowl.5. To assemble, layer your toasted buns with mayo, the cheesy burgers, avocado, and corn. Add the top bun and enjoy with lots of extra mayo.