Chimichurri Shrimp

Name: Chimichurri Shrimp
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 1 pound jumbo (or large) shrimp, peeled and de-veined; 1/2 cup * chimichurri sauce

This chimichurri shrimp recipe is full of delicious fresh flavors, and ready to go in about 10 minutes!

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 7 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

4 servings

1 tablespoon olive oil
1 pound jumbo (or large) shrimp, peeled and de-veined
1/2 cup * chimichurri sauce

Steps

Heat oil in a large saute pan over medium-high heat. Add shrimp and cook for 4-5 minutes, stirring and flipping occasionally, until the shrimp are pink and cooked through and no longer opaque. Stir in the chimichurri sauce, and toss until the shrimp are evenly coated.
Remove from heat and serve immediately.
*My recipe for homemade chimichurri sauce yields a little over 1 cup, so you can either halve the recipe or use the leftovers for another recipe.

Source: Gimme Some Oven by Ali