Chimichurri Sauce

Name: Chimichurri Sauce
Total time: 75 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 ⅓ cups fresh parsley (packed); ⅓ cup olive oil (more as needed); 2 tablespoons fresh oregano (or 2 teaspoons dried oregano); 2 tablespoons minced white onion (or the whites of 2 green onions); 1 tablespoon red wine vinegar; 1 clove garlic (minced); ½ teaspoon red pepper flakes (or to taste); ¼ teaspoon salt (or to taste); ¼ teaspoon black pepper

Chimichurri Sauce made with fresh herbs is a zesty marinade or condiment for steaks, chicken, salads, and more.

⏱️ 75 min 🔪 Prep: 15 min 📊 Medium 👁️ 29 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

1 ⅓ cups fresh parsley (packed)
⅓ cup olive oil (more as needed)
2 tablespoons fresh oregano (or 2 teaspoons dried oregano)
2 tablespoons minced white onion (or the whites of 2 green onions)
1 tablespoon red wine vinegar
1 clove garlic (minced)
½ teaspoon red pepper flakes (or to taste)
¼ teaspoon salt (or to taste)
¼ teaspoon black pepper

Steps

Place all ingredients except red pepper flakes in a food processor and pulse just until slightly chopped.
Stir in red pepper flakes. Add additional oil as needed to reach the desired consistency.
Chill at least 1 hour before serving. Serve over grilled meats