Chilled Tomato Soup

Name: Chilled Tomato Soup
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 6 medium (2 pounds) tomatoes, (cored and seeded); 2 medium red peppers, (chopped (need 1½ cups)); ½ medium sweet onion ((need ¼ cup)); ¼ cup snipped fresh basil; 1 cup reduced-sodium vegetable broth; 2 tablespoons honey; fresh basil and halved yellow/red cherry tomatoes, (for garnish)

Awesome summer recipe to make with fresh tomatoes!

⏱️ 35 min 🔪 Prep: 30 min 🔥 Cook: 5 min 📊 Medium 👁️ 3 views

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Foto: RecipeGirl

Ingredients

6 servings

6 medium (2 pounds) tomatoes, (cored and seeded)
2 medium red peppers, (chopped (need 1½ cups))
½ medium sweet onion ((need ¼ cup))
¼ cup snipped fresh basil
1 cup reduced-sodium vegetable broth
2 tablespoons honey
fresh basil and halved yellow/red cherry tomatoes, (for garnish)

Steps

In a food processor (or powerful blender), combine half of the tomatoes, half of the sweet peppers, half the onion and half of the basil along with half of the broth. Cover and process or blend until smooth. Transfer to a large saucepan. Repeat with the remaining tomatoes, peppers, onion, basil and broth.
Cook the soup over medium heat for 5 to 6 minutes or until heated through. Stir in the honey. Taste the soup to see if you'd like to add any salt.
Transfer the soup to a covered container, and refrigerate for up to 24 hours before serving cold. Garnish with basil and cherry tomatoes.