Chilled Asparagus with Feta Vinaigrette

Name: Chilled Asparagus with Feta Vinaigrette
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons crumbled feta cheese; 2½ tablespoons freshly squeezed lemon juice; 1½ tablespoons freshly squeezed orange juice; 1 tablespoon water; 2 teaspoons Dijon mustard; 2 teaspoons vegetable oil; 2 drops Tabasco sauce; 1¼ pounds asparagus; 1/2 cup diced red bell pepper ((alternately, you can use roasted red pepper strips))

A totally refreshing, chilled vegetable side dish recipe!

⏱️ 19 min 🔪 Prep: 15 min 🔥 Cook: 4 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

2 tablespoons crumbled feta cheese
2½ tablespoons freshly squeezed lemon juice
1½ tablespoons freshly squeezed orange juice
1 tablespoon water
2 teaspoons Dijon mustard
2 teaspoons vegetable oil
2 drops Tabasco sauce
1¼ pounds asparagus
1/2 cup diced red bell pepper ((alternately, you can use roasted red pepper strips))

Steps

In a small bowl, whisk together the feta cheese, lemon juice, orange juice, water, Dijon mustard, vegetable oil, and hot sauce.
Break off the tough ends of the asparagus. Trim the ends with a potato peeler, if you'd like. Place your trimmed asparagus in the top half of a steamer pan set. Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until the asparagus are tender.
Divide the asparagus evenly among 4 plates, and top each serving with 2 tablespoons feta vinaigrette and 2 tablespoons red bell pepper. Chill until cold and serve!