Foto: RecipeGirl
Ingredients
4 servings
- Two 1½ pound acorn squash, (halved lengthwise and seeds removed)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon chili powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- kosher salt and freshly ground black pepper
- 2 tablespoons butter, (melted)
Steps
-
Preheat the oven to 450°F. Line a rimmed baking sheet with parchment paper.
-
Cut each squash half into several wedges, then halve the wedges crosswise.
-
On the prepared baking sheet, toss the squash with oil and chili powder; season with salt and pepper, and toss again. Roast until tender and starting to brown, 20 to 25 minutes, tossing halfway through. Drizzle with melted butter, for serving.
Nutrition Facts (per serving)
Macronutrients
Calories25113% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 400
Per Serving
Rp 100/serving
🏠 Save ~Rp 800 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Two 1½ pound acorn squash | - | - | - |
| extra virgin olive oil | 2 tablespoons | - | - |
| chili powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| ground cinnamon | 0.5 teaspoon | - | - |
| ground cloves | 0.25 teaspoon | - | - |
| kosher salt and freshly ground black pepper | - | - | - |
| butter | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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