Chili Roasted Acorn Squash

Name: Chili Roasted Acorn Squash
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: Two 1½ pound acorn squash, (halved lengthwise and seeds removed); 2 tablespoons extra virgin olive oil; 1 teaspoon chili powder; ½ teaspoon ground cinnamon; ¼ teaspoon ground cloves; kosher salt and freshly ground black pepper; 2 tablespoons butter, (melted)

Such a delicious way to prepare acorn squash!

⏱️ 35 min 🔪 Prep: 10 min 🔥 Cook: 25 min 📊 Medium 👁️ 19 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

Two 1½ pound acorn squash, (halved lengthwise and seeds removed)
2 tablespoons extra virgin olive oil
1 teaspoon chili powder
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
kosher salt and freshly ground black pepper
2 tablespoons butter, (melted)

Steps

Preheat the oven to 450°F. Line a rimmed baking sheet with parchment paper.
Cut each squash half into several wedges, then halve the wedges crosswise.
On the prepared baking sheet, toss the squash with oil and chili powder; season with salt and pepper, and toss again. Roast until tender and starting to brown, 20 to 25 minutes, tossing halfway through. Drizzle with melted butter, for serving.