Chili Roasted Acorn Squash

Bahan-bahan (4 porsi)

• Two 1½ pound acorn squash, (halved lengthwise and seeds removed)
• 2 tablespoons extra virgin olive oil
• 1 teaspoon chili powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• kosher salt and freshly ground black pepper
• 2 tablespoons butter, (melted)