Chili Garlic Spicy Noodles

Name: Chili Garlic Spicy Noodles
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 8 oz noodles (wide noodles preferred); 2 tbsp neutral oil; 6 cloves garlic; 1 tsp red pepper flakes (or to taste); 2 tbsp soy sauce; 1 tbsp gochujang (optional); 1 tbsp brown sugar; toasted sesame seeds; green onions (sliced); gochugaru (Korean chili flakes)

15 minutes and only 8 ingredients for some extra delicious garlicky spicy noodles!

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 23 views

👨‍🍳 Start Cooking

Foto: I Am a Food Blog — Stephanie

Ingredients

4 servings

8 oz noodles (wide noodles preferred)
2 tbsp neutral oil
6 cloves garlic
1 tsp red pepper flakes (or to taste)
2 tbsp soy sauce
1 tbsp gochujang (optional)
1 tbsp brown sugar
toasted sesame seeds
green onions (sliced)
gochugaru (Korean chili flakes)

Steps

Bring a large pot of water to a boil and cook the noodles according to the package directions.
While the noodles are cooking, add the oil, garlic, and red pepper flakes to a large nonstick pan over medium heat, stirring until the garlic is fragrant. Stir in the soy sauce, gochujang, and brown sugar.
When the noodles are ready, add them directly from the cooking pot to the pan and toss until all the noodles are glossy and coated. Loosen with 1-2 tbsp noodle water if needed. Enjoy!