Chili Garlic Instant Pot Noodles

Name: Chili Garlic Instant Pot Noodles
Total time: 8 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1/2 cup soy sauce; 2 tablespoons brown sugar; 2 tablespoons white vinegar; 1 tablespoon chili garlic paste (more to taste! yumms); 1 tablespoon olive oil; 2 cups water; 8 oz . uncooked brown rice noodles; 1 lb . raw chicken breasts, cut into small pieces; 2 red bell peppers, sliced thinly; peanuts, green onions, and/or sesame seeds for garnish

Chili Garlic Instant Pot Noodles - They are sticky, with an umami flavor and a little sweetness. They are gorgeous, because we get fancy with our toppings.

⏱️ 8 min 🔪 Prep: 5 min 🔥 Cook: 3 min 📊 Easy 👁️ 7 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings

1/2 cup soy sauce
2 tablespoons brown sugar
2 tablespoons white vinegar
1 tablespoon chili garlic paste (more to taste! yumms)
1 tablespoon olive oil
2 cups water
8 oz . uncooked brown rice noodles
1 lb . raw chicken breasts, cut into small pieces
2 red bell peppers, sliced thinly
peanuts, green onions, and/or sesame seeds for garnish

Steps

Place all ingredients except red peppers in the Instant Pot (affiliate link). Cook for 3 minutes (manual). Release steam immediately. If you get splatter, pause, or cover with a towel.
Mix in the red bell peppers and toss very gently, adding a little more water or oil as needed (it will be very sticky). Serve with garnishes – add hot sauce for an extra kick. Says me on every recipe ever. ♡