Chickpea Milanese

Vegetarian Chickpea Milanese made with a chickpea flour cutlet topped with arugula salad with canned chickpeas, tomatoes, and fresh lemon.

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 3 views
👨‍🍳 Start Cooking
Chickpea Milanese Foto: Skinnytaste

Ingredients

4 servings
  • 4 ounces chickpea flour
  • 1 tbsp cornstarch
  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp kosher salt
  • 1/2 cup seasoned breadcrumbs (or gluten-free panko (unseasoned to make vegan))
  • 6 cups baby arugula
  • 1 cup halved grape or cherry tomatoes
  • 1 cup canned chickpeas (drained)
  • 1 lemon (sliced into wedges)

Steps

  1. Combine 1/3 cup water in a large bowl with chickpea flour, cornstarch, 1 tablespoon olive oil, garlic powder, and 1/2 teaspoon kosher salt.

  2. Mix well with a spatula, it should hold together well to form a ball and be only slightly sticky. If too sticky, add a little more flour.

  3. Flour your hands and roll it into a ball. Divide the mixture in 4 portions and form 4 balls.

  4. Put breadcrumbs into a large shallow bowl, place a ball on top and press with your fingers adding some crumbs on top so your fingers don’t stick to form a thin cutlet about 1/4 inch thin. Flip to cover both sides with breadcrumbs.

  5. Repeat with the remaining balls.

  6. Heat 2 tablespoons oil in a large skillet over medium heat. Cook the cutlets on both sides for about 2-3 minutes on each side, until golden.

  7. Divide 1 1/2 cups arugula on each plate with 1/4 cup each of tomatoes and chickpeas seasoned with salt and pepper and serve over the cutlets, with plenty of lemon for squeezing.

Nutrition Facts (per serving)

Macronutrients

Calories32016% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $0.80
Per Serving $0.20/serving
🏠 Save ~$1.61 compared to buying!
📋 Price Breakdown (30% ingredients detected)
IngredientAmountUnit PriceSubtotal
chickpea flour 4 ounces - -
cornstarch 1 tbsp - -
olive oil 3 tbsp - -
garlic powder 1 tsp $0.50/100g $0.03
kosher salt 0.5 tsp - -
seasoned breadcrumbs 0.5 cup - -
baby arugula 6 cups $1.00/kg $0.60
halved grape or cherry tomatoes 1 cup $0.75/kg $0.18
canned chickpeas 1 cup - -
lemon 1 - -

*Estimated market prices, may vary by region

Source: Skinnytaste

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