Chickpea Milanese

Bahan-bahan (4 porsi)

• 4 ounces chickpea flour
• 1 tbsp cornstarch
• 3 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp kosher salt
• 1/2 cup seasoned breadcrumbs (or gluten-free panko (unseasoned to make vegan))
• 6 cups baby arugula
• 1 cup halved grape or cherry tomatoes
• 1 cup canned chickpeas (drained)
• 1 lemon (sliced into wedges)