Chickpea Greek Salad
Greek Chickpea Salad with an authentic greek salad dressing is a great salad to serve as a main OR as a side! Loaded with chickpeas, green peppers or capsicum, juicy grape tomatoes, cucumbers, olives and red onion, you will love this salad recipe!
Foto: Cafe Delites
Ingredients
6 servings
- 1/3 cup olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon garlic (minced, or 1 large garlic cloves, minced)
- 2 teaspoons dried oregano (plus extra to serve)
- 1/4 teaspoon salt
- 1 large cucumber (halved lengthways and sliced)
- 10 ounces grape tomatoes (or cherry tomatoes, halved)
- 1 g reen pepper (deseeded and sliced)
- ½ red onion (sliced thinly)
- 14 ounce chickpeas (canned, washed and drained)
- 10 ounces pitted Kalamata olives
- 3.5 oz feta cheese (good quality creamy )
Steps
-
Whisk together dressing ingredients in a jug or jar.
-
Mix together all of the salad ingredients in a large bowl. Toss with half of the dressing. Season with extra salt ONLY IF NEEDED (depends how salty your feta cheese is).
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Top with brick of feta cheese and drizzle over remaining dressing .
-
Serve with chicken, fish, lamb, beef, the options are endless!
Nutrition Facts (per serving)
Macronutrients
Calories35318% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 12.000
Per Serving
Rp 2.000/serving
🏠 Save ~Rp 24.000 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 0.3333333333333333 cup | - | - |
| red wine vinegar | 3 tablespoons | - | - |
| garlic | 1 teaspoon | - | - |
| dried oregano | 2 teaspoons | - | - |
| salt | 0.25 teaspoon | - | - |
| cucumber | 1 large | - | - |
| grape tomatoes | 10 ounces | Rp 12.000/kg | Rp 12.000 |
| reen pepper | 1 g | - | - |
| red onion | 0.5 | - | - |
| chickpeas | 14 ounce | - | - |
| pitted Kalamata olives | 10 ounces | - | - |
| feta cheese | 3.5 oz | - | - |
*Estimated market prices, may vary by region
Source: Cafe Delites
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