Chickpea Greek Salad

Bahan-bahan (6 porsi)

• 1/3 cup olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon garlic (minced, or 1 large garlic cloves, minced)
• 2 teaspoons dried oregano (plus extra to serve)
• 1/4 teaspoon salt
• 1 large cucumber (halved lengthways and sliced)
• 10 ounces grape tomatoes (or cherry tomatoes, halved)
• 1 g reen pepper (deseeded and sliced)
• ½ red onion (sliced thinly)
• 14 ounce chickpeas (canned, washed and drained)
• 10 ounces pitted Kalamata olives
• 3.5 oz feta cheese (good quality creamy )