Chickpea Avocado Salad

This Chickpea and Avocado salad is my go-to lunch when I need something fast and healthy! I load it up with garden vegetables and top it with a little olive oil and lemon, or olive oil and vinegar depending on my mood. Super simple, fresh and fills me up!

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 15 views
👨‍🍳 Start Cooking
Chickpea Avocado SaladFoto: Skinnytaste

Ingredients

2 servings
  • 2 cups chopped greens such as romaine
  • 1 cup canned chickpeas (rinsed and drained)
  • 2/3 cup diced cucumbers
  • 2/3 cup halved cherry tomatoes
  • 2 ounces sliced avocado (from 1/2 small)
  • 2 tsp extra virgin olive oil
  • 3 tsp unfiltered apple cider vinegar (I use Braggs or fresh lemon juice)
  • kosher salt
  • fresh black pepper (to taste)

Steps

  1. Divide the lettuce, chickpeas, cucumbers, tomatoes and avocado in two bowls.

  2. Season with salt and pepper to taste and drizzle each with olive oil and vinegar or lemon juice.

Nutrition Facts

Macronutrients

Calories243
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Source: Skinnytaste

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