Chickpea Avocado Salad

Bahan-bahan (2 porsi)

• 2 cups chopped greens such as romaine
• 1 cup canned chickpeas (rinsed and drained)
• 2/3 cup diced cucumbers
• 2/3 cup halved cherry tomatoes
• 2 ounces sliced avocado (from 1/2 small)
• 2 tsp extra virgin olive oil
• 3 tsp unfiltered apple cider vinegar (I use Braggs or fresh lemon juice)
• kosher salt
• fresh black pepper (to taste)