Chickpea and Spinach Salad with Cumin Dressing

I absolutely LOVE the flavors in this lower fat salad. It makes for a very satisfying lunch.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 4 views
👨‍🍳 Start Cooking
Chickpea and Spinach Salad with Cumin Dressing Foto: RecipeGirl

Ingredients

4 servings
  • One 15.5 ounce can chickpeas, (drained and rinsed)
  • 2 tablespoons chopped fresh flat-leaf parsley
  • ¼ cup diced red onion
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • ¼ teaspoon finely grated lemon zest
  • ¾ teaspoons ground cumin
  • 1 pinch cayenne pepper
  • salt and freshly ground black pepper, (to taste)
  • 3 tablespoons plain nonfat yogurt
  • 1 tablespoon fresh squeezed orange juice
  • ¼ teaspoon finely grated orange zest
  • ¼ teaspoon honey
  • 4 cups baby spinach leaves ((packed))
  • 1 tablespoon coarsely chopped fresh mint

Steps

  1. In a medium bowl, combine chickpeas, parsley and onion.

  2. In a small bowl, whisk together the oil, lemon juice and zest, cumin, cayenne, salt and black pepper. Pour the dressing over the chickpea mixture and toss to coat evenly.

  3. In another small bowl, stir together the yogurt, orange juice and zest, and honey.

  4. Serve the chickpea salad over a bed of spinach leaves. Top with yogurt sauce and garnish with the mint.

Nutrition Facts (per serving)

Macronutrients

Calories26913% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 27.750
Per Serving Rp 6.938/serving
🏠 Save ~Rp 55.500 compared to buying!
📋 Price Breakdown (13% ingredients detected)
IngredientAmountUnit PriceSubtotal
One 15.5 ounce can chickpeas - - -
chopped fresh flat-leaf parsley 2 tablespoons - -
diced red onion 0.25 cup - -
olive oil 2 tablespoons - -
fresh lemon juice 2 tablespoons - -
finely grated lemon zest 0.25 teaspoon - -
ground cumin 0.75 teaspoons Rp 70.000/kg Rp 5.250
pinch cayenne pepper 1 - -
salt and freshly ground black pepper - - -
plain nonfat yogurt 3 tablespoons Rp 15.000/200g Rp 22.500
fresh squeezed orange juice 1 tablespoon - -
finely grated orange zest 0.25 teaspoon - -
honey 0.25 teaspoon - -
baby spinach leaves 4 cups - -
coarsely chopped fresh mint 1 tablespoon - -

*Estimated market prices, may vary by region

Source: RecipeGirl

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