Chicken Waldorf Salad

Name: Chicken Waldorf Salad
Prep time: 5 min
Total time: 5 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 12 ounces canned chicken, drained (or 1½ cups cooked chicken, chopped into ½-inch pieces); 1 large granny smith apple (chopped into ¼-inch pieces, about 1½ cups); 1 cup red grapes (halved or quartered if extra large); 1 celery rib (sliced very thin, about ½ cup ); ⅓ cup walnuts (chopped small); 2 tablespoons mayonnaise; 2 tablespoons sour cream; 2 teaspoons fresh lemon juice; ¼ teaspoon kosher salt (adjust to taste); ¼ teaspoon freshly ground black pepper (adjust to taste)

Savory chunks of chicken mingle with sweet grapes, crunchy walnuts, and crisp apples in this easy Chicken Waldorf Salad. This is a lunch you will put on repeat!

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 3 views

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Foto: Barefeet In The Kitchen

Ingredients

4 servings

12 ounces canned chicken, drained (or 1½ cups cooked chicken, chopped into ½-inch pieces)
1 large granny smith apple (chopped into ¼-inch pieces, about 1½ cups)
1 cup red grapes (halved or quartered if extra large)
1 celery rib (sliced very thin, about ½ cup )
⅓ cup walnuts (chopped small)
2 tablespoons mayonnaise
2 tablespoons sour cream
2 teaspoons fresh lemon juice
¼ teaspoon kosher salt (adjust to taste)
¼ teaspoon freshly ground black pepper (adjust to taste)

Steps

In a medium size mixing bowl, whisk together the mayonnaise, sour cream, lemon juice, salt, and pepper. Taste and adjust the lemon, salt, and pepper as desired.
Add the chicken, apple, grapes, celery, and walnuts to the bowl and stir to coat. Serve over salad greens, in a sandwich, or with the crackers of your choice.
Leftovers may be stored in an airtight container in the refrigerator for up to 3 days.