Chicken Vegetable Soup

Name: Chicken Vegetable Soup
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 onion (diced); 2 tablespoons butter; 2 potatoes ( peeled and cut into ½-inch cubes); 1 tablespoon all-purpose flour; 4 cups chicken broth; 14.5 ounces canned diced tomatoes (with juice, 1 can); ½ teaspoon dried basil; ½ teaspoon dried oregano; 2 cups frozen mixed vegetables (thawed); 2 cups cooked chopped chicken; 2 teaspoons chopped fresh parsley

Perfect for chilly nights or lazy afternoons, chicken vegetable soup is the ultimate go-to comfort food!

⏱️ 35 min 🔪 Prep: 10 min 🔥 Cook: 25 min 📊 Medium ⭐ 5.0 (23) 👁️ 22 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 onion (diced)
2 tablespoons butter
2 potatoes ( peeled and cut into ½-inch cubes)
1 tablespoon all-purpose flour
4 cups chicken broth
14.5 ounces canned diced tomatoes (with juice, 1 can)
½ teaspoon dried basil
½ teaspoon dried oregano
2 cups frozen mixed vegetables (thawed)
2 cups cooked chopped chicken
2 teaspoons chopped fresh parsley

Steps

Cook onion in butter over medium heat until it starts to soften, about 3 minutes.
Add potatoes and cook an additional 3-4 minutes. Stir in flour and cook 1 minute more.
Add broth, tomatoes and seasonings. Simmer 12 minutes or until potatoes are softened.
Stir in vegetables and chicken. Simmer 5 minutes more.
Taste and season with salt and pepper.
Garnish with parsley and serve.