Chicken Vegetable Soup
Perfect for chilly nights or lazy afternoons, chicken vegetable soup is the ultimate go-to comfort food!
Foto: Spend With Pennies
Ingredients
4 servings
- 1 onion (diced)
- 2 tablespoons butter
- 2 potatoes ( peeled and cut into ½-inch cubes)
- 1 tablespoon all-purpose flour
- 4 cups chicken broth
- 14.5 ounces canned diced tomatoes (with juice, 1 can)
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 2 cups frozen mixed vegetables (thawed)
- 2 cups cooked chopped chicken
- 2 teaspoons chopped fresh parsley
Steps
-
Cook onion in butter over medium heat until it starts to soften, about 3 minutes.
-
Add potatoes and cook an additional 3-4 minutes. Stir in flour and cook 1 minute more.
-
Add broth, tomatoes and seasonings. Simmer 12 minutes or until potatoes are softened.
-
Stir in vegetables and chicken. Simmer 5 minutes more.
-
Taste and season with salt and pepper.
-
Garnish with parsley and serve.
Nutrition Facts (per serving)
272
kkal
Protein
27g
(47%)
Carbs
22g
(38%)
Fat
9g
(15%)
Macronutrients
Calories27214% DV
Protein27g54% DV
Carbs22g7% DV
Fat9g14% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 17.400
Per Serving
Rp 4.350/serving
🏠 Save ~Rp 34.800 compared to buying!
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| onion | 1 | - | - |
| butter | 2 tablespoons | - | - |
| potatoes | 2 | - | - |
| all-purpose flour | 1 tablespoon | - | - |
| chicken broth | 4 cups | - | - |
| canned diced tomatoes | 14.5 ounces | Rp 12.000/kg | Rp 17.400 |
| dried basil | 0.5 teaspoon | - | - |
| dried oregano | 0.5 teaspoon | - | - |
| frozen mixed vegetables | 2 cups | - | - |
| cooked chopped chicken | 2 cups | - | - |
| chopped fresh parsley | 2 teaspoons | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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