Chicken Vegetable Soup

Bahan-bahan (4 porsi)

• 1 onion (diced)
• 2 tablespoons butter
• 2 potatoes ( peeled and cut into ½-inch cubes)
• 1 tablespoon all-purpose flour
• 4 cups chicken broth
• 14.5 ounces canned diced tomatoes (with juice, 1 can)
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• 2 cups frozen mixed vegetables (thawed)
• 2 cups cooked chopped chicken
• 2 teaspoons chopped fresh parsley