Chicken Tinga Tacos

Name: Chicken Tinga Tacos
Total time: 40 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 batch chicken tinga; 12 to 16 corn tortillas (homemade or store-bought); fresh lime wedges; toppings: chopped fresh cilantro, sliced red onions (or quick pickled red onions), sliced avocados (or guacamole), crumbled cotija cheese, and/or Mexican crema

These Chicken Tinga Tacos are made with smoky chipotle chicken, served on warm corn tortillas, and loaded up with your favorite fresh toppings. So flavorful and ready to go in just over 30 minutes!

⏱️ 40 min 🔪 Prep: 25 min 🔥 Cook: 15 min 📊 Medium 👁️ 19 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

12 servings

1 batch chicken tinga
12 to 16 corn tortillas (homemade or store-bought)
fresh lime wedges
toppings: chopped fresh cilantro, sliced red onions (or quick pickled red onions), sliced avocados (or guacamole), crumbled cotija cheese, and/or Mexican crema

Steps

Prepare the chicken tinga according to recipe instructions, either on the stovetop, in the Instant Pot, or in the Crock-Pot.
Just before serving, warm the tortillas so that they are nice and soft. (This is my favorite warming method.)
Fill the tacos with a large spoonful of the chicken tinga, drizzle each with a squeeze of lime juice, then top with your favorite toppings.
Serve immediately and enjoy!

Source: Gimme Some Oven by Ali