Chicken Thighs with Artichoke Hearts and Feta Cheese

Name: Chicken Thighs with Artichoke Hearts and Feta Cheese
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 6 skinless boneless chicken thighs (excess fat removed); 6 oz jar marinated artichoke hearts; 1 clove garlic (crushed); 1 tsp oregano; salt and fresh pepper; 1/4 cup feta cheese; 2 tbsp fresh chopped parsley; lemon juice (optional)

Chicken Thighs with Artichoke Hearts and Feta Cheese is made with just a few ingredients and is ready in less than 30 minutes! Perfect with a salad on the side for a quick, weeknight meal!

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium 👁️ 13 views

👨‍🍳 Start Cooking

Chicken Thighs with Artichoke Hearts and Feta Cheese

Foto: Skinnytaste

Ingredients

6 servings

6 skinless boneless chicken thighs (excess fat removed)
6 oz jar marinated artichoke hearts
1 clove garlic (crushed)
1 tsp oregano
salt and fresh pepper
1/4 cup feta cheese
2 tbsp fresh chopped parsley
lemon juice (optional)

Steps

Combine artichoke hearts along with liquid and chicken and let it marinade about 20 minutes.
After it's marinated, drain all liquid.
Add garlic, oregano, salt and pepper.
Broil on low about 6 inches from the flame for about 10 minutes or until golden brown, turn chicken and cook an additional 8-10 minutes and chicken is fully cooked.
Top chicken with feta and broil an additional minute.
Remove from oven and top with fresh parsley. Squeeze with lemon juice, if desired!