Chicken Taco Pinwheels
Chicken Taco Pinwheels combine a creamy base, veggies and taco seasoning all wrapped up and cut into individual servings.
Foto: Spend With Pennies
Ingredients
- 6 flatbread (or 4 large tortillas)
- 8 ounces light cream cheese
- ½ cup plain Greek yogurt
- 3 tablespoons taco seasoning (or homemade)
- 4 g reen onions (finely chopped)
- 1 cup shredded cheddar cheese (about 4oz)
- ½ cup bell pepper (red, green, and/or yellow)
- 1 cup corn kernels (thawed)
- 2 cups cooked shredded chicken
- 1 tablespoon chopped fresh cilantro
Steps
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Using a hand mixer, combine the cream cheese, yogurt and taco seasoning until smooth.
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Add the green onion, cheddar cheese, peppers (remember to reserve a bit for garnish if desired), corn and chicken. Continue to mix until well combined.
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Divide the filling equally over the flatbreads or tortillas and spread evenly leaving a 1" border at the edges.
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Gently roll each flatbread, jelly roll style. Wrap each roll in plastic wrap and refrigerate at least 2 hours.
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Once chilled, cut each roll into 3/4-inch slices. Garnish with cilantro and reserved peppers.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| flatbread | 6 | - | - |
| light cream cheese | 8 ounces | - | - |
| plain Greek yogurt | 0.5 cup | Rp 15.000/200g | Rp 8.888 |
| taco seasoning | 3 tablespoons | - | - |
| reen onions | 4 g | - | - |
| shredded cheddar cheese | 1 cup | Rp 30.000/170g | Rp 41.824 |
| bell pepper | 0.5 cup | - | - |
| corn kernels | 1 cup | - | - |
| cooked shredded chicken | 2 cups | - | - |
| chopped fresh cilantro | 1 tablespoon | - | - |
*Estimated market prices, may vary by region
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