Chicken Summer Rolls
These ground chicken summer rolls with hoisin sauce are fresh and light with a wonderful combination of textures and flavors.
Foto: Skinnytaste
Ingredients
- olive oil spray
- 1 small shallot (chopped)
- 1 pound 93% lean ground chicken
- 3 tablespoons soy sauce or gluten-free Tamari
- 3 tablespoons fresh lime juice
- 1 tablespoon sambal oelek (omit if you don't like spice)
- 1/4 cup minced fresh mint leaves
- 2 cups cabbage and carrot slaw mix (use purple and white cabbage for more color)
- 8 8 -inch round rice paper sheets
- 16 fresh basil leaves
- 1/4 cup Hoisin sauce (mixed with 1/4 cup cold water)
Steps
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Heat a large skillet over high heat. When hot, spray with oil then add the ground chicken, and cook, breaking it up with a spatula 5 to 6 minutes until no longer pink.
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Add the shallots and cook 2 to 3 more minutes, to soften.
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Add the soy sauce sauce, lime juice and sambal oelek and cook 1 minute.
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Remove from heat and stir in the mint.
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Add hot water to a large, shallow dish to a depth of 1 inch.
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Place 1 rice paper sheet in dish; let stand 30 seconds or just until soft. Place sheet on a flat surface.
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Arrange 2 basil leaves on top third of sheet. Arrange 1/3 cup chicken mixture on bottom third of sheet topped with 1/4 cup slaw.
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Folding sides of sheet over filling and starting with filled side, roll up jelly-roll style. Gently press seam to seal. Place roll, seam side down, on a serving platter (cover to keep from drying).
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Repeat procedure with remaining sheets, basil, cabbage and chicken mixture.
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Mix water and hoisin together in a small bowl. Serve rolls with hoisin dipping sauce.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil spray | - | - | - |
| shallot | 1 small | - | - |
| 93% lean ground chicken | 1 pound | - | - |
| soy sauce or gluten-free Tamari | 3 tablespoons | - | - |
| fresh lime juice | 3 tablespoons | - | - |
| sambal oelek | 1 tablespoon | $0.63/340ml | $0.03 |
| minced fresh mint leaves | 0.25 cup | - | - |
| cabbage and carrot slaw mix | 2 cups | $2.19/kg | $0.44 |
| -inch round rice paper sheets | 8 | - | - |
| fresh basil leaves | 16 | - | - |
| Hoisin sauce | 0.25 cup | - | - |
*Estimated market prices, may vary by region
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