Chicken Stuffing Casserole

Name: Chicken Stuffing Casserole
Total time: 35 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 6 ounces stuffing mix (or 3 to 4 cups homemade stuffing); 1 ¼ cup hot water; 2 cups cooked chopped chicken (diced); ⅓ cup sour cream; 10.5 ounces condensed cream of chicken soup; 3 cups frozen mixed vegetables (thawed)

This one-dish chicken stuffing casserole is creamy and flavorful; the whole family will ask for seconds!

⏱️ 35 min 🔪 Prep: 10 min 🔥 Cook: 25 min 📊 Medium ⭐ 4.9 (418) 👁️ 16 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

6 ounces stuffing mix (or 3 to 4 cups homemade stuffing)
1 ¼ cup hot water
2 cups cooked chopped chicken (diced)
⅓ cup sour cream
10.5 ounces condensed cream of chicken soup
3 cups frozen mixed vegetables (thawed)

Steps

Preheat the oven to 400°F.
Mix together hot water and stuffing mix in a medium bowl. Set aside to rest for 5m minutes.
In a greased 9x13 inch pan, combine cooked chicken, sour cream, cream of chicken soup, and mixed vegetables. Mix well.
Top with the stuffing mixture and bake for 25-30 minutes, until bubbly and golden brown.