Chicken Stuffing Casserole
This one-dish chicken stuffing casserole is creamy and flavorful; the whole family will ask for seconds!
Foto: Spend With Pennies
Ingredients
6 servings
- 6 ounces stuffing mix (or 3 to 4 cups homemade stuffing)
- 1 ¼ cup hot water
- 2 cups cooked chopped chicken (diced)
- ⅓ cup sour cream
- 10.5 ounces condensed cream of chicken soup
- 3 cups frozen mixed vegetables (thawed)
Steps
-
Preheat the oven to 400°F.
-
Mix together hot water and stuffing mix in a medium bowl. Set aside to rest for 5m minutes.
-
In a greased 9x13 inch pan, combine cooked chicken, sour cream, cream of chicken soup, and mixed vegetables. Mix well.
-
Top with the stuffing mixture and bake for 25-30 minutes, until bubbly and golden brown.
Nutrition Facts (per serving)
314
kkal
Protein
22g
(32%)
Carbs
38g
(56%)
Fat
8g
(12%)
Macronutrients
Calories31416% DV
Protein22g44% DV
Carbs38g13% DV
Fat8g12% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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