Chicken Stroganoff
Recipe video above. You love Beef Stroganoff...now try CHICKEN! Golden seared chicken with a creamy mushroom Stroganoff gravy, I like making this with whole chicken thighs so I can brown it nicely which leaves brown bits in the pan that makes an incredible flavour base for the sauce!
Foto: RecipeTin Eats
Ingredients
- 600 g / 1.2 lb chicken thighs (4 - 5) (, boneless skinless (or breast or tenderloin, Note 1))
- 1 tsp garlic powder
- Salt and pepper
- 1 tbsp olive oil
- 1 large onion (, chopped)
- 300 g / 10oz mushrooms (, sliced (not too thin))
- 40 g / 3 tbsp butter
- 2 tbsp flour ((Note 2))
- 2 cups / 500 ml beef broth/stock (, salt reduced)
- 1 tbsp Dijon mustard
- 2/3 cup (150g) sour cream ((or yogurt))
- 250 - 300 g / 8 - 10 oz pasta or egg noodles of choice ((Note 3))
- Chopped parsley or chives (, for garnish (optional))
Steps
-
Sprinkle chicken with garlic powder, salt and pepper on both sides.
-
Heat oil in a large skillet over medium heat. Place chicken in skillet smooth side down.
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Press down lightly with with spatula. Cook for 4 minutes until golden.
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Turn and press lightly with spatula. Cook for 2 minutes.
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Remove chicken onto a plate.
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Turn heat up to medium high. Add butter, melt. Then add onions, cook for 1 minute, then add mushrooms.
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Cook mushrooms until golden. Scrape bottom of fry pan to get all the golden bits off (this is flavour!).
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Add flour, cook, stirring, for 1 minute.
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Add half the broth while stirring. Once incorporated, add remaining broth.
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Stir, then add sour cream and mustard. Stir until incorporated (don't worry if it looks split, sour cream will "melt" as it heats).
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Bring to simmer ,then reduce heat to medium low. Once it thickens to the consistency of pouring cream (3 minutes), adjust salt and pepper to taste.
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Add chicken back in (including plate juices). Simmer for 1 minute, then remove from stove.
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Serve over pasta or egg noodles, sprinkled with parsley or chives if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| / 1.2 lb chicken thighs | 600 g | - | - |
| garlic powder | 1 tsp | Rp 8.000/100g | Rp 400 |
| Salt and pepper | - | - | - |
| olive oil | 1 tbsp | - | - |
| large onion | 1 | - | - |
| / 10oz mushrooms | 300 g | - | - |
| / 3 tbsp butter | 40 g | - | - |
| flour | 2 tbsp | - | - |
| / 500 ml beef broth/stock | 2 cups | - | - |
| Dijon mustard | 1 tbsp | - | - |
| 0.6666666666666666 cup | - | - | |
| - 300 g / 8 - 10 oz pasta or egg noodles of choice | 250 | - | - |
| Chopped parsley or chives | - | - | - |
*Estimated market prices, may vary by region
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