Chicken Street Tacos
Simple but packed with flavor, now you can make chicken street tacos right at home!
Foto: Spend With Pennies
Ingredients
6 servings
- 1 pound boneless skinless chicken thighs
- 1 teaspoon cumin (optional)
- 1 teaspoon dried oregano
- 2 tablespoons fresh lime juice
- ¼ cup orange juice
- 2 cloves garlic (minced)
- 3 tablespoons olive oil
- corn tortillas
- chopped fresh cilantro
- pico de gallo
Steps
-
Combine chicken, cumin, oregano, lime juice, orange juice, garlic, and olive oil in a bowl. Marinate at least 1 hour or up to 4 hours.
-
Grill chicken over medium heat until no pink remains, about 4 minutes per side.
-
Once cooked, remove chicken and rest 3 minutes. Chop into ½" cubes.
-
Meanwhile, warm tortillas in the microwave or on a skillet. Top tortillas with chicken and toppings as desired.
Nutrition Facts (per serving)
237
kkal
Protein
13g
(37%)
Carbs
2g
(6%)
Fat
20g
(57%)
Macronutrients
Calories23712% DV
Protein13g26% DV
Carbs2g1% DV
Fat20g31% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 350
Per Serving
Rp 58/serving
🏠 Save ~Rp 700 compared to buying!
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless skinless chicken thighs | 1 pound | - | - |
| cumin | 1 teaspoon | Rp 70.000/kg | Rp 350 |
| dried oregano | 1 teaspoon | - | - |
| fresh lime juice | 2 tablespoons | - | - |
| orange juice | 0.25 cup | - | - |
| garlic | 2 cloves | - | - |
| olive oil | 3 tablespoons | - | - |
| corn tortillas | - | - | - |
| chopped fresh cilantro | - | - | - |
| pico de gallo | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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