Chicken Shawarma Sheet Pan Dinner

Name: Chicken Shawarma Sheet Pan Dinner
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 ½ pounds boneless skinless chicken thighs (cut into 1-inch pieces); 1 small red onion (cut into 1-inch pieces); 1 red bell pepper (cut into 1-inch pieces); 2 carrots (peeled and cut into 1/4-inch pieces (about 1 cup)); 15 ounce can chickpeas (rinsed and drained); 1 tablespoon extra virgin olive oil; 1 ½ teaspoons smoked paprika; 1 ½ teaspoons cumin; ½ teaspoon red pepper flakes (optional); ¾ teaspoon garlic powder; ¾ teaspoon onion powder; ¾ teaspoon dried oregano; ½ teaspoon ground cinnamon; 1 ½ teaspoon kosher salt; tzatziki

Chicken Shawarma Sheet Pan Dinner is a flavorful, high-protein meal made with boneless chicken thighs, chickpeas, and vegetables, all roasted together on one sheet pan for easy cleanup.

⏱️ 45 min 🔪 Prep: 10 min 🔥 Cook: 33 min 📊 Medium 👁️ 34 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

1 ½ pounds boneless skinless chicken thighs (cut into 1-inch pieces)
1 small red onion (cut into 1-inch pieces)
1 red bell pepper (cut into 1-inch pieces)
2 carrots (peeled and cut into 1/4-inch pieces (about 1 cup))
15 ounce can chickpeas (rinsed and drained)
1 tablespoon extra virgin olive oil
1 ½ teaspoons smoked paprika
1 ½ teaspoons cumin
½ teaspoon red pepper flakes (optional)
¾ teaspoon garlic powder
¾ teaspoon onion powder
¾ teaspoon dried oregano
½ teaspoon ground cinnamon
1 ½ teaspoon kosher salt
tzatziki

Steps

Preheat the oven to 425° F.
Add the chicken, veggies and chickpeas to a large mixing bowl. Drizzle with the olive oil and season with the spices and salt. Mix to evenly combine. Transfer the entire mixture onto a rimmed baking sheet and spread into an even layer.
Transfer the baking sheet to the oven and roast for 30-35 minutes, until the chicken is cooked through and the vegetables are tender. Broil for the last 2 minutes for an extra char if desired.
Remove from the oven. Serve with tzatziki or white sauce, if desired.