Chicken Shawarma Naan Salad with Sweet Potato Fries.
This is more of a salad/flatbread/naan situation topped with EPIC ingredients.
Foto: Half Baked Harvest
Ingredients
- 1 pound boneless skinless chicken breasts or thighs (cut into bite size chunks)
- 1 tablespoon honey
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt + pepper
- juice of 1 lemon
- 2 cloves garlic (minced or grated)
- pinch of crushed red pepper flakes
- 1/4 cup olive oil
- 2 sweet potatoes (cut into matchsticks)
- 2 tablespoons olive oil
- kosher salt and black pepper
- 4 fresh naan
- 8 ounces homemade or store-bought hummus
- 1 -2 heads romain lettuce (chopped)
- 1 cup cherry tomatoes (halved)
- 2 persian cucumbers (sliced)
- 1 avocado (sliced)
- 8 ounces feta cheese (crumbled)
- fresh micro greens (parsley + mint, for serving)
- 2 tablespoons tahini
- 2 tablespoons olive oil
- juice of 1 lemon
- 1 chipotle pepper adobo (finely chopped)
Steps
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In a large gallon size zip-top bag, combine the ingredients for the chicken and toss to combine. Seal and chill at least 1 hour or up to 12 hours.
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Meanwhile, preheat the oven to 425 degrees F.
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Place the sweet potatoes on a large baking sheet and drizzle with olive oil, salt + pepper. Gently toss with your hands or two spatulas to evenly coat. Bake for 15-20 minutes, then flip and bake for 15-20 minutes more. You want the sweet potatoes to be tender, but crisp.
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Set your grill, grill pan or skillet to medium-high heat. Thread chicken pieces on skewers. Discard marinade.
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Grill chicken until lightly charred and cooked through, turning skewers occasionally throughout cooking, about 10 to 12 minutes total. Transfer skewers to plate.
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To assemble the salads, spread each piece of naan with hummus. Top with lettuce, tomatoes, cucumbers, sliced avocado, feta cheese and chicken skewers. Garnish with parsley + mint and a drizzle of the chipotle tahini (recipe below). EAT! :)
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Combine all the ingredients in a bowl and whisk to combine. Add water to thin if needed. Season with salt.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless skinless chicken breasts or thighs | 1 pound | - | - |
| honey | 1 tablespoon | - | - |
| paprika | 1 teaspoon | Rp 40.000/kg | Rp 200 |
| cumin | 1 teaspoon | Rp 70.000/kg | Rp 350 |
| salt + pepper | 1 teaspoon | - | - |
| juice of 1 lemon | 1 l | - | - |
| garlic | 2 cloves | - | - |
| pinch of crushed red pepper flakes | - | - | - |
| olive oil | 0.25 cup | - | - |
| sweet potatoes | 2 | - | - |
| olive oil | 2 tablespoons | - | - |
| kosher salt and black pepper | - | - | - |
| fresh naan | 4 | - | - |
| homemade or store-bought hummus | 8 ounces | - | - |
| -2 heads romain lettuce | 1 | - | - |
| cherry tomatoes | 1 cup | Rp 12.000/kg | Rp 2.844 |
| persian cucumbers | 2 | - | - |
| avocado | 1 | - | - |
| feta cheese | 8 ounces | - | - |
| fresh micro greens | - | - | - |
| tahini | 2 tablespoons | - | - |
| olive oil | 2 tablespoons | - | - |
| juice of 1 lemon | 1 l | - | - |
| chipotle pepper adobo | 1 | - | - |
*Estimated market prices, may vary by region
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