Chicken Scampi
Crispy breaded chicken, angel hair pasta, and an amazing lemon garlic butter sauce combine to make this knockout chicken scampi. It's light, flavorful, and ready in less than 30 minutes!
Foto: The Recipe Critic
Ingredients
- 12 ounce angel hair pasta
- 2 Tablespoons Olive Oil (divided)
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1/2 red onion (sliced)
- 1 pound boneless chicken tenders
- 2 teaspoons Italian seasoning
- salt and pepper
- 1/2 cup flour
- 1/4 cup butter plus one tablespoon (divided)
- 3 g arlic cloves (minced)
- 1 cup white wine
- juice of half a lemon
- 2 Tablespoons parsley (minced)
- grated parmesan for serving
Steps
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In a large pot, bring the water to a boil. Add the pasta and cook to al dente. Drain and set aside.
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In a medium sized skillet add 1 tablespoon olive oil, peppers and red onion. Saute for 3-4 minutes or until tender. Remove and set aside on a plate.
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Add one tablespoon butter to the skillet. Dredge your chicken tenders in flour and then season with Italian seasoning and salt and pepper. Add the tenders to the skillet and cook until golden brown on each side for 5-7 minutes. Remove and set aside on a plate.
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Add remaining butter and garlic. Cook garlic for about 1 minute and then add the white wine. Let it simmer and reduce. Add in lemon juice and parsley.
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Add the pasta, peppers, and chicken to the sauce. Toss until coated and serve with grated parmesan.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| angel hair pasta | 12 ounce | Rp 5.000/100ml | Rp 60.000 |
| Olive Oil | 2 tablespoons | - | - |
| red bell pepper | 1 | - | - |
| yellow bell pepper | 1 | - | - |
| red onion | 0.5 | - | - |
| boneless chicken tenders | 1 pound | - | - |
| Italian seasoning | 2 teaspoons | - | - |
| salt and pepper | - | - | - |
| flour | 0.5 cup | - | - |
| butter plus one tablespoon | 0.25 cup | - | - |
| arlic cloves | 3 g | - | - |
| white wine | 1 cup | - | - |
| juice of half a lemon | - | - | - |
| parsley | 2 tablespoons | - | - |
| grated parmesan for serving | - | - | - |
*Estimated market prices, may vary by region
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