Chicken Satay

Name: Sate Ayam
Total time: 210 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 pounds chicken thighs; 1/2 cup coconut milk; 1/4 cup soy sauce; 1/4 cup brown sugar; 1 Tablespoon minced ginger; 3 g arlic cloves (chopped); 1 Tablespoon Tumeric; 1 teaspoon curry powder; juice of one lime; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup peanuts (chopped); chopped peanuts and cilantro for garnish; homemade peanut sauce

Chicken Satay is juicy, tangy, and absolutely divine. Marinated and then grilled to perfection serve these with a savory peanut sauce that is positively addicting.

⏱️ 210 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Hard 👁️ 27 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

4 servings

2 pounds chicken thighs
1/2 cup coconut milk
1/4 cup soy sauce
1/4 cup brown sugar
1 Tablespoon minced ginger
3 g arlic cloves (chopped)
1 Tablespoon Tumeric
1 teaspoon curry powder
juice of one lime
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup peanuts (chopped)
chopped peanuts and cilantro for garnish
homemade peanut sauce

Steps

Cut the chicken thighs into pieces and set them aside.
In a medium-sized bowl whisk together the coconut milk, soy sauce, sugar, ginger, garlic, turmeric, curry powder, juice of one lime, and salt and pepper. Stir in the peanuts.
Add the chicken pieces and marinate for 3 hours or overnight.
Thread the chicken onto the skewers and grill 8-10 minutes turning once until the chicken reaches 165 degrees and is no longer pink. Garnish with chopped cilantro and peanuts if desired.
Serve with peanut sauce.