Chicken Satay
Chicken Satay is juicy, tangy, and absolutely divine. Marinated and then grilled to perfection serve these with a savory peanut sauce that is positively addicting.
Foto: The Recipe Critic
Ingredients
- 2 pounds chicken thighs
- 1/2 cup coconut milk
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 Tablespoon minced ginger
- 3 g arlic cloves (chopped)
- 1 Tablespoon Tumeric
- 1 teaspoon curry powder
- juice of one lime
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup peanuts (chopped)
- chopped peanuts and cilantro for garnish
- homemade peanut sauce
Steps
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Cut the chicken thighs into pieces and set them aside.
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In a medium-sized bowl whisk together the coconut milk, soy sauce, sugar, ginger, garlic, turmeric, curry powder, juice of one lime, and salt and pepper. Stir in the peanuts.
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Add the chicken pieces and marinate for 3 hours or overnight.
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Thread the chicken onto the skewers and grill 8-10 minutes turning once until the chicken reaches 165 degrees and is no longer pink. Garnish with chopped cilantro and peanuts if desired.
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Serve with peanut sauce.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chicken thighs | 2 pounds | - | - |
| coconut milk | 0.5 cup | - | - |
| soy sauce | 0.25 cup | - | - |
| brown sugar | 0.25 cup | - | - |
| minced ginger | 1 tablespoon | - | - |
| arlic cloves | 3 g | - | - |
| Tumeric | 1 tablespoon | - | - |
| curry powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| juice of one lime | - | - | - |
| salt | 0.25 teaspoon | - | - |
| pepper | 0.25 teaspoon | - | - |
| peanuts | 0.25 cup | - | - |
| chopped peanuts and cilantro for garnish | - | - | - |
| homemade peanut sauce | - | - | - |
*Estimated market prices, may vary by region
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