Chicken Salt

Australia has a secret umami bomb.

⏱️ 5 min πŸ”ͺ Prep: 5 min πŸ“Š Easy πŸ‘οΈ 2 views
πŸ‘¨β€πŸ³ Start Cooking
Chicken Salt Foto: I Am a Food Blog β€” Stephanie

Ingredients

24 servings
  • 3 tbsp chicken bouillon (powder)
  • 2 tbsp garlic powder
  • 1 tsp onion powder
  • 1 tsp white pepper (see notes)
  • 1 tsp paprika
  • 1 tsp salt (or to taste)

Steps

  1. Add all of the ingredients to a bowl.

  2. Stir everything together until evenly mixed.

  3. Use immediately or store in an air tight container in a dark space for up to 6 months.

Nutrition Facts (per serving)

Macronutrients

Calories90% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 3.000
Per Serving Rp 125/serving
🏠 Save ~Rp 6.000 compared to buying!
πŸ“‹ Price Breakdown (50% ingredients detected)
IngredientAmountUnit PriceSubtotal
chicken bouillon 3 tbsp - -
garlic powder 2 tbsp Rp 8.000/100g Rp 2.400
onion powder 1 tsp Rp 8.000/100g Rp 400
white pepper 1 tsp - -
paprika 1 tsp Rp 40.000/kg Rp 200
salt 1 tsp - -

*Estimated market prices, may vary by region

Source: I Am a Food Blog by Stephanie

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