Foto: I Am a Food Blog — StephanieIngredients
24 servings
- 3 tbsp chicken bouillon (powder)
- 2 tbsp garlic powder
- 1 tsp onion powder
- 1 tsp white pepper (see notes)
- 1 tsp paprika
- 1 tsp salt (or to taste)
Steps
Add all of the ingredients to a bowl.
Stir everything together until evenly mixed.
Use immediately or store in an air tight container in a dark space for up to 6 months.
Nutrition Facts
Macronutrients
Calories9
Source: I Am a Food Blog by Stephanie






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