Chicken Salad with Lemon and Dill

Name: Chicken Salad with Lemon and Dill
Total time: 5 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 10 1/2 ounces cooked skinless boneless chicken breasts (from 1 whole rotisserie chicken); 2 tablespoons fresh dill; zest and juice of 1 lemon; 1 tablespoon extra virgin olive oil; 1/4 teaspoon kosher salt

This simple, healthy chicken salad is made with breast meat from a cooked rotisserie chicken, fresh lemon and dill. Fast and easy, and perfect for all diets including low-carb, keto, Whole30, Paleo and of course, Weight Watchers.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 25 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

3 servings

10 1/2 ounces cooked skinless boneless chicken breasts (from 1 whole rotisserie chicken)
2 tablespoons fresh dill
zest and juice of 1 lemon
1 tablespoon extra virgin olive oil
1/4 teaspoon kosher salt

Steps

Remove the chicken legs, wings and thighs from the rotisserie chicken and set aside for another meal.
Remove the skin from the 2 breasts and remove the meat from the bones. Break the chicken into chunks with your hands or a knife and place into a large bowl. Add the fresh dill, lemon juice, lemon zest, olive oil and salt.
Refrigerate until ready to eat.