Chicken Salad Sandwiches

Name: Chicken Salad Sandwiches
Total time: 135 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 cups chopped cooked chicken; 1 cup halved seedless grapes; ½ cup finely chopped celery; ½ cup slivered almonds or chopped cashews; ⅔ cup mayonnaise ((add more, if needed)); 2 teaspoons freshly squeezed lemon juice; 1 teaspoon curry powder; 1 teaspoon soy sauce; Four 5 to 6-inch baguettes, French bread or rolls, (cut lengthwise into halves)

This simple recipe using curry, grapes and almonds is a delicious twist on the usual chicken salad sandwich.

⏱️ 135 min 🔪 Prep: 15 min 📊 Hard 👁️ 35 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

2 cups chopped cooked chicken
1 cup halved seedless grapes
½ cup finely chopped celery
½ cup slivered almonds or chopped cashews
⅔ cup mayonnaise ((add more, if needed))
2 teaspoons freshly squeezed lemon juice
1 teaspoon curry powder
1 teaspoon soy sauce
Four 5 to 6-inch baguettes, French bread or rolls, (cut lengthwise into halves)

Steps

In a medium bowl, combine the chicken, grapes, celery, and almonds; mix well.
In a separate bowl, mix the mayo, lemon juice, curry and soy sauce. Stir into the chicken mixture a little at a time until you reach your desired creaminess. Chill, covered, for 2 hours or longer.
When ready to serve, divide the chicken mixture among the four baguettes or rolls.