Chicken Salad Recipe

Name: Chicken Salad Recipe
Total time: 10 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 12 ounces cooked chicken breast (finely chopped (from 2 breasts of rotisserie chicken)); 1/3 cup light mayonnaise; 1/2 cup celery (chopped); 1/3 cup red onion (diced (or scallions or chives)); 2 tablespoons chicken broth (optional); 1 teaspoon Dijon; 1/2 teaspoon seasoned salt; black pepper (to taste)

My quick and easy, classic chicken salad recipe made healthier and lighter to make the perfect homemade chicken salad sandwich. The perfect cold lunch for meal prep!

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 6 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

6 servings

12 ounces cooked chicken breast (finely chopped (from 2 breasts of rotisserie chicken))
1/3 cup light mayonnaise
1/2 cup celery (chopped)
1/3 cup red onion (diced (or scallions or chives))
2 tablespoons chicken broth (optional)
1 teaspoon Dijon
1/2 teaspoon seasoned salt
black pepper (to taste)