Chicken Pot Pie Casserole
Everything we love about chicken pot pie in an easy-to-make cozy casserole!
Foto: Spend With Pennies — Holly Nilsson
Ingredients
- 1 medium baking potato (peeled and diced ½-inch)
- ⅓ cup butter
- ½ yellow onion (chopped)
- 2 cloves garlic (minced, or ½ teaspoon garlic powder)
- ¾ teaspoon poultry seasoning (or to taste)
- ⅓ cup all-purpose flour
- 1 ½ cups whole milk
- 1 ¼ cups chicken broth
- 2 ½ cups frozen mixed vegetables (thawed)
- 2 cups cooked chopped chicken
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- 1 (16.3 ounce each) can refrigerated biscuits (or 8 homemade biscuits)
- 2 tablespoons melted butter (optional)
Steps
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Preheat the oven to 400°F.
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Add diced potatoes to a small saucepan and cover with water. Bring to a gentle boil over medium-high heat and cook covered until potatoes are tender, about 10 minutes. Drain well.
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In a separate or a deep skillet, melt the butter over medium heat. Add the onion, garlic, and poultry seasoning and cook until softened, about 3-4 minutes. Add the flour and cook for 1 minute more.
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Gradually add the milk and chicken broth over medium heat, whisking after each addition until smooth. Bring to a boil and simmer for 1 minute.
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Stir in the drained potatoes, chicken, and frozen vegetables. Cook for 1 minute more and taste and season with salt and pepper.
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Transfer the mixture to a 3-quart baking dish and top with the biscuits.
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Bake uncovered for 25 to 30 minutes or until the biscuits are cooked through and golden brown. Cover if the biscuits start to get too brown.
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Remove from the oven and brush the biscuits with melted butter. Let the casserole rest for 10 minutes before serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| baking potato | 1 medium | Rp 8.000/100g | Rp 8.000 |
| butter | 0.333 cup | - | - |
| yellow onion | 0.5 | - | - |
| garlic | 2 cloves | - | - |
| poultry seasoning | 0.75 teaspoon | - | - |
| all-purpose flour | 0.333 cup | - | - |
| whole milk | 1.5 cups | - | - |
| chicken broth | 1.25 cups | - | - |
| frozen mixed vegetables | 2.5 cups | - | - |
| cooked chopped chicken | 2 cups | - | - |
| salt | 0.5 teaspoon | - | - |
| black pepper | 0.5 teaspoon | - | - |
| 1 | - | - | |
| melted butter | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
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